The Home Arts Department features some of the most amazing recipe contests around. Some are local, and some have national sponsors, so the blue ribbon winner's recipe will move on to the national competition. If they win, they could walk away with big prizes.
The judges in the Puyallup Fair Apple Pie Contest ended up selecting Peggy Morris of Edgewood's "Apple-Maple Crunch Pie," and the recipe looks delicious. Karen Karsten of Buckley concocted "S'More Pops," You will be guaranteed to want s'more when you see the combination of Ghirardelli chocolate covering marshmallows.
Talk about a blue ribbon winner! Tamera Battle of Tacoma created "Raz-Black-Blue Pie" in the "Pillsbury Refrigerated Pie Crusts Pie Baking Championship." It's a mouthful to name that contest, but if that mouthful includes a bite of that berry pie with flakey crust, that's totally fine!
The top three places in the Salsa Showdown went to male cooks. Steve Marshell of Olympia blended flavors to create "Watermelon Cucumber Salsa with Mint."
You've got to drop by the Home Arts Department on the second floor of the Pavilion to see the amazing recipes, and get ideas for your next creative culinary adventure.
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